Recipe Mayhem! #4

Ingredients:

• 2 Tablespoons of Butter
• 1/2 Onion (Cut in half crosswise)
• 8 ounces of sliced mushrooms
• 1/2 teaspoon of crushed garlic
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 2 teaspoons of Worcestershire Sauce (White or traditional)

Instructions:

Heat butter in a medium, heavy-bottomed saucepan over medium-high heat. Add onions and cook for several minutes, stirring occasionally, until the edges begin to turn slightly brown.

Add mushrooms, cover with a lid and cook for two to four minutes, turning mushrooms over once or twice, until the mushrooms are turning golden brown and have given up a little of their juices.

Remove lid, add garlic and stir. Sprinkle with 1/2 teaspoon (or to taste) of salt and a few grinds of pepper and cook for a minute or two longer, until the juices have started to evaporate and concentrate. Add Worcestershire sauce, stir and remove from heat.

Credits:

Images and recipe:

https://www.yummly.com/recipe/Steakhouse-Mushrooms-2468594?prm-v1

Rating:

Yep, these are now part of our regular meal rotation. I served these with “Cauliflower Burgers” . Together, they made a rich but healthy dish.

Michaele Maurer

Oh my goodness!! Talk about yummy!!! It was quick,easy, and delicious!!! We put it on our French dips!!

Brandi Williamson

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Final Notes:

This recipe is tasty to me, It has a nice, and robust flavor!

Anyway thats all for now. off to make more posts!